Résultats pour Auteur : "Rawat, Nadirah"
Nombre de documents : 3.
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 214 : 234-241.
![[img]](/style/images/fileicons/text.png)
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data.
Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel.
2016.
Journal of Agricultural and Food Chemistry, 64 (20) : 4139-4145.
