Nombre de documents : 17.
Article de revue
Yersiniosis and food safety.
Bari Latiful, Ukuku Dike O., Isshiki Kenji, Ray Ramesh C., Montet Didier.
2012.
Journal of Pathogens,
2012 (ID 605037), 1 p.
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Lactic acid fermentation of vegetables and fruits.
Montet Didier, Ray Ramesh C., Zakhia-Rozis Nadine.
2014.
In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.)
. Boca Raton : CRC Press, 108-140.
(Food Biology Series)
ISBN 978-1-4822-2308-8
Communication avec actes
Fermented fish and fish products: an overview.
Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai.
2011.
In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Enfield : Science Publishers, 132-172.
ISBN 978-1-57808-711-2
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