Résultats pour Auteur : "Rochette, Isabelle"
Nombre de documents : 3.
Current consumption of traditional cowpea-based dishes in South Benin contributes to at least 30% of the recommended intake of dietary fibre, folate, and magnesium.
Akissoe Lorene, Hemery Youna, Madode Yann Emeric, Icard-Vernière Christèle, Rochette Isabelle, Picq Christian, Hounhouigan Joseph Djidjoho, Mouquet-Rivier Claire.
2023.
Nutrients, 15 (6):1314, 17 p.
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Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries : a new method for preparing high energy density complementary foods for young children.
Thi Thanh Thuy Nguyen, Loiseau Gérard, Icard-Vernière Christèle, Rochette Isabelle, Trèche Serge, Guyot Jean-Pierre.
2007.
Food Chemistry, 100 : 623-631.
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Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food.
Thi Thanh Thuy Nguyen, Guyot Jean-Pierre, Icard-Vernière Christèle, Rochette Isabelle, Loiseau Gérard.
2007.
Food Chemistry, 102 : 1288-1295.
