Résultats pour Auteur : "Serikbaeva, Asia"

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

Analyse qualitative des lipides du lait de chamelle et du shubat. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard, Ivashchenko Anatoly, Serikbaeva Asia, Rojamuratova C.I., Ierbolova A.T.. 2009. Al-Farabi Kazakh National University Bulletin. Biology Series, 2 (4) : 59-62.

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : 45-50.

Enzymes ability to serve as markers of pasteurized camel milk. Loiseau Gérard, Faye Bernard, Serikbaeva Asia, Montet Didier. 2002. In : Mission d'appui à l'ONG KARKARA. Mise en place de laiterie d'Agadez-Niger. Faye Bernard. CIRAD-EMVT. Montpellier : CIRAD-EMVT, 1 p.

Enzymes ability to serve as markers of pasteurized camel milk. Montet Didier, Loiseau Gérard, Faye Bernard, Serikbaeva Asia. 2001. In : International conference on new horizons in biotechnology, Trivandrum, India, 18-21 April 2001. s.l. : s.n., 1 p. International Conference on New Horizons in Biotechnology, Trivandrum, Inde, 18 Avril 2001/21 Avril 2001.