Lactoferrin of camel milk of Kazakhstan.
Konuspayeva Gaukhar, Serikbayeva Assiya, Loiseau Gérard, Narmuratova Meiramkul, Faye Bernard.
2004.
In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM
. Amsterdam : IOS Press, 158-167.
(NATO sciences series, 362)
ISBN 1-58603-473-1 Workshop on Desertification Combat and Food Safety, Ashgabad, Turkménistan, 19 Avril 2004/21 Avril 2004.