Résultats pour Auteur : "Serikbayeva, Assiya"

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan. Shoman Aruzhan, Serikbayeva Assiya, Mamayeva Laura, Faye Bernard, Tultabayeva Tamara. 2018. EurAsian Journal of BioSciences, 12 (2) : 473-479.

The typology of the camel milk of various regions of Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Meldebekova Aliya, Narmuratova Meiramkul, Serikbayeva Assiya. 2018. Experimental Biology.Biology Series, 74 (1) : 123-138.

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel. Raiymbek Gulzhan, Kadim Isam T., Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Serikbayeva Assiya, Konuspayeva Gaukhar, Kadim Isam T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 261-266.

Effect of crude olive cake supplementation on camel milk production and fatty acid composition. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Musaad Abdelgader, Mehri Hechmi. 2013. Dairy Science and Technology, 93 (3) : 225-239.

Comparaison des paramètres physio-chimiques du lait de Bactriane et de dromadaire dans les régions d'Almaty et d'Atyrau au Kazakhstan. Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Ivashchenko Anatoly, Faye Bernard, et al.. 2006. Revue Universitaire de Pavlodar (1-2) : 95-104.

Probiotic properties of a sour-milk product : shubat from the camel milk. Serikbayeva Assiya, Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul. 2005. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 187-191. (NATO sciences series, 362) ISBN 1-58603-473-1

Lactoferrin of camel milk of Kazakhstan. Konuspayeva Gaukhar, Serikbayeva Assiya, Loiseau Gérard, Narmuratova Meiramkul, Faye Bernard. 2004. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 158-167. (NATO sciences series, 362) ISBN 1-58603-473-1 Workshop on Desertification Combat and Food Safety, Ashgabad, Turkménistan, 19 Avril 2004/21 Avril 2004.

Les produits laitiers traditionnels à base de lait de chamelle en Asie centrale. Konuspayeva Gaukhar, Faye Bernard, Serikbayeva Assiya. 2004. In : Lait de chamelle pour l'Afrique : atelier sur la filière laitière camélien en Afrique. Lhoste Frédéric. FAO, CIRAD-EMVT, ONG KARKARA. Rome : FAO, 71-84. (FAO Production et Santé Animales) Atelier international sur le lait de chamelle pour l'Afrique, Niamey, Niger, 5 Novembre 2003/8 Novembre 2003.