Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar.
Davrieux Fabrice, Rakotomalala Jean-Jacques, Assemat Sophie, Raherinandrasana N.L., Staub I., Descroix Frédéric.
2017.
In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, 7 p.
International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.