Résultats pour Auteur : "Vitezica, Zulma G."

Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy. Marie-Etancelin Christelle, Vitezica Zulma G., Bonnal Laurent, Fernandez Xavier, Bastianelli Denis. 2014. Genetics Selection Evolution, 46 (38), 7 p.

Use of NIRS for the genetic study of the quality of duck fatty liver. Bastianelli Denis, Fernandez Xavier, Davrieux Fabrice, Vitezica Zulma G., Robert-Granié Christelle, Marie-Etancelin Christelle. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 331-335. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.

Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. Marie-Etancelin Christelle, Basso B., Davail S., Gontier K., Fernandez Xavier, Vitezica Zulma G., Bastianelli Denis, Baéza Elisabeth, Bernadet Marie-Dominique, Guy G., Brun J.M., Legarra Andrés. 2011. Journal of Animal Science, 89 (3) : 669-679.

Genetic parameters of mule ducks meat and fatty liver performances simultaneously estimated in both parental liness : [Preprint]. Marie-Etancelin Christelle, Fernandez Xavier, Davail S., André J.M., Bastianelli Denis, Vitezica Zulma G., Baéza Elisabeth, Bernadet Marie-Dominique, Basso B., Guy G., Legarra Andrés, Brun J.M.. 2009. In : XIXe European Symposium on the Quality of Poultry Meat, 21-25 June, Tutku, Finland. WPSA. s.l. : s.n., 1-13. European Symposium on the Quality of Poultry Meat. 19, Tutku, Finlande, 21 Juin 2009/25 Juin 2009.