Résultats pour Auteur : "Wieringa, Frank T."

Unlocking investment for nutrition sensitive food systems research: turning N4G commitments into UNFSS+4 actions. Alpha Arlène, Daguet Ellie, Maître d'Hôtel Elodie, Lourme-Ruiz Alissia, Amiot-Carlin Marie-Jo, Bretillon Lionel, Caquet Thierry, Kesse-Guyot Emmanuelle, Méjean Caroline, Nicklaus Sophie, Darias Maria J., Janin Pierre, Le Port Agnès, Reigney Frédérique, Verger Eric O., Wieringa Frank T., Brouwer Inge D., Menon Purnima. 2025. Montpellier : CIRAD-IRD, 4 p. (Policy Brief / CIRAD-IRD-INRAE-IFPRI-CGIAR, July 2025)

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Seyoum Yohannes, Greffeuille Valérie, Kouadio Dorgeles Kouakou Dje, Kuong Khov, Turpin Williams, M'Rabt Rachida, Chochois Vincent, Fortin Sonia, Perignon Marlène, Fiorentino Marion, Berger Jacques, Burja Kurt, Ponce Maiza Campos, Chamnan Chhoun, Wieringa Frank T., Humblot Christèle. 2024. Nature Communications, 15:5204, 12 p.

Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review. Bechoff Aurélie, de Bruyn Julia, Alpha Arlène, Wieringa Frank T., Greffeuille Valérie. 2023. Current Developments in Nutrition, 7 (2):100033, 19 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.