Résultats pour Auteur : "Wong, Eric"

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices. Bermúdez-Serrano Ileana Maricruz, Wong Eric, Vaillant Fabrice. 2024. Agronomía Mesoamericana, 35, n.spéc. 1:60229, 13 p.

Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice. Wong Eric, Vaillant Fabrice, Chaves-Olarte E.. 2012. Food Research International, 45 (2) : 1072-1079.

Osmosonication of blackberry juice: Impact on selected pathogens, spoilage microorganisms, and main quality parameters. Wong Eric, Vaillant Fabrice, Pérez Ana Mercedes. 2010. Journal of Food Science, 75 (7) : 468-474.