Résultats pour Auteur : "Wong, Eric"
Nombre de documents : 3.
Article de revue
Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices.
Bermúdez-Serrano Ileana Maricruz, Wong Eric, Vaillant Fabrice.
2024.
Agronomía Mesoamericana, 35, n.spéc. 1:60229, 13 p.
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Prévisualisation |
Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice.
Wong Eric, Vaillant Fabrice, Chaves-Olarte E..
2012.
Food Research International, 45 (2) : 1072-1079.
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Osmosonication of blackberry juice: Impact on selected pathogens, spoilage microorganisms, and main quality parameters.
Wong Eric, Vaillant Fabrice, Pérez Ana Mercedes.
2010.
Journal of Food Science, 75 (7) : 468-474.
