Nombre de documents : 2.
Biochemical and physiological characterization of amylolytic lactic acid bacteria isolated from sour cassava starch fermentation.
Zambrano A.P., Florez C.J., Giraud E., Chuzel Gérard, Dufour Dominique, Mayer J.E..
1994.
In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE
. Montpellier : CIRAD, 130.
Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.
Molecular and biochemical characterization of amylolytic lactic acid bacteria isolated from cassava sour starch fermentation.
Zambrano A.P., Quinones G., Chaves A.L., Dufour Dominique, Mayer J.E..
1994.
In : Lactic 94. Les bactéries lactiques, quelles souches ? pour quels marchés ? = Lactic 94. Lactic acid bacteria, which strains ? for which markets ?. ADRIA Normandie; TNO
. Villers Bocage : ADRIA normandie, 1 p.
Lactic 94 : international symposium on lactic acid bacteria. 2, Caen, France, 7 Septembre 1994/9 Septembre 1994.
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