Résultats pour Auteur : "Zhang, Xiaofei"

Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia. Tran Thierry, Esuma Williams, Wembabazi Enoch, Nanyonjo Ann Ritah, Iragaba Paula, Nuwamanya Ephraim, Londoño Luis, Moreno John Larry, Ospina Maria Alejandra, Luna Jorge Luis, Belalcazar John, Ceballos Hernan, Zhang Xiaofei, Fenstemaker Sean, Deuscher Zoé, Arufe Vilas Santiago, Dufour Dominique. 2025. Montpellier : RTB Breeding-CIRAD, Diaporama, 1 diaporama (14 vues)

AI-powered detection and quantification of post-harvest physiological deterioration (PPD) in cassava using YOLO foundation models and K-means clustering. Ayalde Daniela Gómez, Londoño Juan Camilo Giraldo, Mosquera Audberto Quiroga, Melendez Jorge Luis Luna, Gimode Winnie, Tran Thierry, Zhang Xiaofei, Selvaraj Michael Gomez. 2024. Plant Methods, 20 (1):178, 26 p.

Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance. Delgado Luis Fernando, Moreta Danilo E., Morante Nelson, Lenis Jorge Ivan, Aparicio Johan Steven, Londoño Luis Fernando, Salazar Sandra Milena, Tran Thierry, Ospina Maria Alejandra, Melendez Jorge Luis Luna, Moreno Alzate Jhon Larry, Vargas Hernan Camilo, Duran Lizbeth Pino, Alpala Elvia Amparo Rosero, Zhang Xiaofei. 2024. Crop Science, 64 (6) : 3242-3258.

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4514-4526.

Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity. Moreno Alzate Jhon Larry, Tran Thierry, Ceballos Hernan, Nguyen Chinh-Nghia, Nguyen Tien Cuong, Zhang Xiaofei, Newby Jonathan, Dufour Dominique, Chu-Ky Son. 2024. Industrial Crops and Products, 219:119095, 13 p.

Cassava cooking properties characterization using NIRS on fresh ground cassava. Davrieux Fabrice, Zhang Xiaofei, Londoño Luis Fernando, Belalcazar John, Tran Thierry. 2023. Saint-Pierre : RTBfoods Project-CIRAD, 27 p.

NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar John, Zhang Xiaofei, Tran Thierry. 2022. Saint-Pierre : RTBfoods Project-CIRAD, 23 p.

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.

Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra Milena, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar Martinez John Eiver, Zhang Xiaofei, Tran Thierry. 2021. Saint-Pierre : RTBfoods Project-CIRAD, 18 p.