Parcourir par Affiliation d'auteur

Culture of impact in agricultural research organisations: What for and how? Ferre Marie, Blundo Canto Genowefa, Rodrigues Geraldo Stachetti, Ramírez-Gómez María-Margarita, Vedovoto Graciela Luzia, Agudelo-Chocontá Beatriz-Elena, Vieira Marques Daniela, Valladão Flores Roberto Manolio, Rodríguez-Borray Gonzalo-Alfredo, De Souza Mirian Oliveira, Goulet Frédéric, Vásquez-Urriago Ángela-Rocío, Sanchez-Lozano Juliana-Ivonne, Maciel Pinto Daniela, Zambrano-Moreno Gregorio-Salomon, Londoño Arias María Aidé, Zapata-Tamayo Cristobal-Alfonso, De Romemont Aurelle. 2025. Research Policy, 54 (1):105140, 19 p.

Adapting and combining foresight and ex ante impact pathway evaluation for place-based research planning with stakeholders. Blundo Canto Genowefa, Ferre Marie, Tibaduiza-Castañeda Leidy, Andrieu Nadine, Freguin-Gresh Sandrine, Rodríguez-Borray Gonzalo-Alfredo, Santacruz-Castro Adriana, Mercandalli Sara. 2024. New Directions for Evaluation, 182, n.spéc. Bridging Foresight and Evaluation : 63-76.

Au Bhoutan, en Colombie, en Sierra Leone, les acteurs des territoires construisent ensemble des systèmes alimentaires plus durables et inclusifs. Dabat Marie-Hélène, Rodríguez-Borray Gonzalo-Alfredo, Vagneron Isabelle. 2024. Grain de Sel (86) : 33-34.

El proyecto de vida de Pedro Briceño: el rescate de papas nativas. Dabat Marie-Hélène, Rodriguez Borrray Gonzalo Alfredo. 2024. Naturaleza y Sociedad Desafíos Medioambientale (10) : 212-229.

Establecimiento de sistemas silvopastoriles en el sur del Atlántico, una estrategia para afrontar el cambio climático y contribuir a la seguridad alimentaria. Vásquez-Urriago Ángela-Rocío, Zambrano-Moreno Gregorio, Henríquez Crespo Ricardo José, Ramírez-Gómez María-Margarita, González-González Marisol, Ropero Barbosa Leddy, Dabat Marie-Hélène. 2024. Naturaleza y Sociedad Desafíos Medioambientale (10) : 157-184.

Exploring the impact of fermentation time and climate on quality of cocoa bean-derived chocolate: Sensorial profile and volatilome analysis. Llano Gil Sandra Milena, Vaillant Fabrice, Santander Margareth, Zorro Gonzalez Andrés felipe, González-Orozco Carlos E., Maraval Isabelle, Boulanger Renaud, Escobar Sebastián. 2024. Foods, 13:2614, 18 p.

Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention. Zuluaga Juan, Rodriguez Pablo, Cortés Misael, Vaillant Fabrice. 2024. Separation Science and Technology, 59 (1) : 59-70.

La contribución de la innovación tecnológica a la seguridad alimentaria y al cambio climático: AGROSAVIA en el sector agropecuario colombiano. González-González Marisol, Vásquez-Urriago Ángela-Rocío, Zambrano-Moreno Gregorio, Rodríguez-Borray Gonzalo-Alfredo, Ramírez-Gómez María-Margarita, Agudelo-Chocontá Beatriz-Elena, Dabat Marie-Hélène. 2024. Naturaleza y Sociedad Desafíos Medioambientale (10) : 90-120.

Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles. Becerra Lili Dahiana, Ruiz-Pardo Ruth Yolanda, Vaillant Fabrice, Zuluaga Martha Viviana, Boulanger Renaud, Santander Margareth, Escobar Sebastián. 2024. Food Research International, 196:115109, 13 p.

Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana. Arias Claudia, Rodriguez Pablo, Soto Iris, Vaillant Rowan, Cortés Misael, Vaillant Fabrice. 2023. Heliyon, 9 (6):e16969, 12 p.

Impact weaving: An approach to strengthening the plausibility of anticipated AR4D Impact pathways. Blundo Canto Genowefa, Rodríguez-Borray Gonzalo-Alfredo, Vásquez-Urriago Ángela-Rocío, Ramírez-Gómez María-Margarita, Zambrano-Moreno Gregorio, Tibaduiza-Castañeda Leidy, Huertas-Carranza Bellanid, Santacruz-Castro Adriana, Agudelo-Chocontá Beatriz-Elena, Soullier Guillaume, Proietti Claudio, Mejía-Mejía Andrés-Daniel, Ferre Marie, De Romemont Aurelle. 2023. European Journal of Development Research, 35 : 402-425.

Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.

Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota. Sierra Jelver A., Escobar Juan S., Corrales-Agudelo Vanesa, Lara-Guzmán Oscar J., Velásquez-Mejía Eliana P., Henao-Rojas Juan Camilo, Caro-Quintero Alejandro, Vaillant Fabrice, Muñoz-Durango Katalina. 2022. Food Research International, 162:111949, 11 p.

Innovative process coupling short steam blanching with vacuum flash-expansion produces in one single stage high-quality purple passion fruit smoothies. Arias Claudia, Rodriguez Pablo, Cortés Misael, Soto Iris, Quintero Julián, Vaillant Fabrice. 2022. Foods, 11 (6):832, 13 p.

Enhancement of fine flavour cocoa attributes under a controlled postharvest process. Santander Margareth, Vaillant Fabrice, Sinuco Diana, Rodríguez Jader, Escobar Sebastián. 2021. Food Research International, 143:110236, 13 p.

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation. Escobar Sebastián, Santander Muñoz Margareth, Zuluaga Martha, Chacón Iván, Rodríguez Jader, Vaillant Fabrice. 2021. Food Chemistry, 365:130627, 11 p.

Plasma metabolome profiling by high-performance chemical isotope-labelling LC-MS after acute and medium-term intervention with golden berry fruit (Physalis peruviana L.), confirming its impact on insulin-associated signaling pathways. Vaillant Fabrice, Corrales-Agudelo Vanesa, Moreno-Castellanos Natalia, Ángel-Martín Alberto, Henao-Rojas Juan Camilo, Muñoz-Durango Katalina, Poucheret Patrick. 2021. Nutrients, 13 (9):3125, 16 p.

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation. Santander Muñoz Margareth, Rodríguez Cortina Jader, Vaillant Fabrice, Escobar Parra Sebastian. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : 1593-1613.