Nombre de documents : 8.
Eating wild game. A new carnivorous morality?
Lepiller Olivier, Roudelle Ophélie, Dury Sandrine.
2023.
In : Rewilding food and the self: critical conversations from Europe. Fournier Tristan (ed.), Dalgalarrondo Sébastien (ed.)
. Abingdon : Routledge, 21-38.
(Routledge Studies in Food, Society and the Environment)
ISBN 978-1-03-215291-2
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The URBAL participatory method: collectively documenting sustainable food innovation impact pathways.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 165-175.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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Urbal methodological guide.
Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène.
2023.
Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.
Urbal: A research project.
Blay-Palmer Alison, Valette Elodie, Lepiller Olivier, Di Battista Amanda.
2023.
In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.)
. Abingdon : Routledge, 18-35.
(Routledge Studies in Food, Society and the Environment)
ISBN 978-1-032-25881-2
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Using Urbal to develop metrics for evaluation.
Intoppa Beatrice, Valette Elodie.
2023.
In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.)
. Abingdon : Routledge, 215-232.
(Routledge Studies in Food, Society and the Environment)
ISBN 978-1-032-25881-2
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The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier.
Perignon Marlène, Lepiller Olivier, Intoppa Beatrice, Valette Elodie, Roudelle Ophélie, Wood Amelie.
2023.
In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.)
. Abingdon : Routledge, 77-100.
(Routledge Studies in Food, Society and the Environment)
ISBN 978-1-032-25881-2
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Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2021.
In : Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.)
. Versailles : Ed. Quae, 187-199.
(Update sciences et technologies)
ISBN 978-2-7592-3346-5
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