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Nombre de documents : 3.

Article de revue

Some variation factors of freezing point in camel milk. Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard. 2023. Animals, 13 (10):1657, 14 p.
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Machine milking parameters for an efficient and haelthy milking in dairy camels (Camelus dromedarius). Ayadi Moez, Musaad Abdelgader, Aljumaah Riyadh Saleh, Matar Abdelkarim, Konuspayeva Gaukhar, Abdelrahman Mutassim M., Abid Islem, Bengoumi Mohammed, Faye Bernard. 2018. Journal of Camel Practice and Research, 25 (1) : 81-87.
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Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. International Journal of Dairy Technology, 70 (1) : 92-101.
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