Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry

Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. International Journal of Dairy Technology, 70 (1) : 92-101.

Quartile : Q3, Sujet : FOOD SCIENCE & TECHNOLOGY

Résumé : Two experiments were conducted in a camel cheese study to (i) compare camel cheese to bovine cheese made from bovine milk standardised to simulate camel milk, and (ii) describe the technology for manufacture of dry (SCC-D) and brine-salted soft camel cheese (SCC-B). Comparable cheese yield (camel: 7.4 ± 0.15, cow: 7.3 ± 0.55 kg/100 kg of milk) and levels of dry matter loss in whey were observed. Clotting time was 234 s for both cheeses which were made using thermophillic starters. Cheese yield was 9.31 ± 0.64 kg/100 kg with 425.6 ± 38.2 g/kg cheese dry matter for SCC-D and 8.22 ± 0.90 kg/100 kg with 469 ± 73.8 g/kg dry matter for SCC-B.

Mots-clés Agrovoc : fromage à pâte molle, lait de chamelle, lait de vache, lait de brebis, technologie alimentaire, séchage, salage, teneur en matière sèche, rendement, culture starter, composition globale

Mots-clés géographiques Agrovoc : Arabie Saoudite, France

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

• Konuspayeva Gaukhar, CIRAD-PERSYST-UMR Qualisud (FRA)
• Camier Bénédicte, INRA (FRA)
• Aleilawi Nasser, Conservation and Genetic Improvement Center (SAU)
• Al-Shumeimyri Mohamed, Conservation and Genetic Improvement Center (SAU)
• Al-Hammad Kh., Conservation and Genetic Improvement Center (SAU)
• Algruin Kh., Conservation and Genetic Improvement Center (SAU)
• Alshammari Fahad, Conservation and Genetic Improvement Center (SAU)
• Beaucher Eric, INRA (FRA)
• Faye Bernard, CIRAD-ES-UMR SELMET (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/582676/)

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