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Nombre de documents : 8.

Article de revue

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. Singh Brajesh K., Fraser Evan, Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fabbri Karen, Fan Shenggen, Fanzo Jessica, Gajdzinska Magdalena, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus, Sonnino Roberta, Webb Patrick. 2023. Trends in Food Science and Technology, 137 : 104-108.
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The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.
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Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Fanzo Jessica, Haddad Lawrence, Schneider Kate R., Bene Chris, Covic Namukolo, Guarin Alejandro, Herforth Anna, Herrero Acosta Mario, Sumaila Ussif Rashid, Aburto Nancy J., Amuyunzu-Nyamongo Mary, Barquera Simon, Battersby Jane, Beal Ty, Bizzotto Molina Paulina, Brusset Emery, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2021. Food Policy, 104:102163, 20 p.
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The bracteatus pineapple genome and domestication of clonally propagated crops. Chen Li-Yu, VanBuren Robert, Paris Margot, Zhou Hongye, Zhang Xingtan, Wai Ching Man, Yan Hansong, Chen Shuai, Alonge Michael, Ramakrishnan Srividya, Liao Zhenyang, Liu Juan, Lin Jishan, Yue Jingjing, Fatima Mahpara, Lin Zhicong, Zhang Jisen, Huang Lixian, Wang Hao, Hwa Teh-Yang, Kao Shu-Min, Choi Jae Young, Sharma Anupma, Song Jian, Wang Lulu, Yim Won C., Cushman John C., Paull Robert E., Matsumoto Tracie, Qin Yuan, Wu Qingsong, Wang Jianping, Yu Qingyi, Wu Jun, Zhang Shaoling, Boches Peter, Tung Chih-Wei, Wang Ming-Li, Coppens D'Eeckenbrugge Geo, Sanewski Garth M., Purugganan Michael D., Schatz Michael C., Bennetzen Jeffrey L., Lexer Christian, Ming Ray. 2019. Nature Genetics, 51 (10) : 1549-1558.
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Emerging evidence on the effectiveness of tropical forest conservation. Börner Jan, Baylis Kathy, Corbera Esteve, Ezzine de Blas Driss, Ferraro Paul, Honey-Rosés Jordi, Lapeyre Renaud, Persson U. Martin, Wunder Sven. 2016. PloS One, 11 (11):e0159152, 11 p.
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Facilitative plant interactions and climate simultaneously drive alpine plant diversity. Cavieres Lohengrin A., Brooker Rob W., Butterfield Bradley J., Cook Bradley J., Kikvidze Zaal, Lortie Christopher J., Michalet Richard, Pugnaire Francisco I., Schöb Christian, Xiao Sa, Anthelme Fabien, Björk Robert G., Dickinson Katharine J.M., Cranston Brittany H., Gavilán Rosario, Gutiérrez-Girón Alba, Kanka Robert, Maaloui Jean-Paul, Mark Alan F., Noroozi Jalil, Parajuli Rabindra, Phoenix Gareth K., Reid Anya M., Ridenour Wendy M., Rixen Christian, Wipf Sonja, Zhao Liang, Escudero Adrián, Zaitchik Benjamin F., Lingua Emanuele, Aschehoug Erik T., Callaway Ragan M.. 2014. Ecology Letters, 17 (2) : 193-202.
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Chapitre d'ouvrage

The true cost of food: A preliminary assessment. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2023. In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.). Cham : Springer, 581-601. ISBN 978-3-031-15702-8
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Communication sans actes

The true cost and true price of food. Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew. 2021. In : Science and Innovationsfor Food Systems Transformation and Summit Actions. Papers by the Scientific Group and its partners in support of the UN Food Systems Summit. New York : SC-FSS ISBN 978-3-031-15702-8 United Nations Food Systems Summit, New York, États-Unis, 23 Août 2021/23 Septembre 2021.
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