Nombre de documents : 1.
2021
Biosensor and aptamer: new in mycotoxins detection.
Elsaadani Moez, Sorli Brice, Montet Didier.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 260-290.
(Food Biology Series)
ISBN 978-0-367-42209-7
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