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Biosensor and aptamer: new in mycotoxins detection. Elsaadani Moez, Sorli Brice, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 260-290. (Food Biology Series) ISBN 978-0-367-42209-7