Nombre de documents : 3.
2021
A long journey of CICA-17 quinoa variety to salinity conditions in Egypt: Mineral concentration in the seeds.
González Juan Antonio, Hinojosa Leonardo, Mercado María I., Fernández-Turiel José Luis, Bazile Didier, Ponessa Graciela I., Eisa Sayed, González Daniela A., Rejas Marta, Hussin Sayed, Abd El-Samad Emad H., Abdel-Ati Ahmed, Ebrahim Mohamed E. A..
2021.
Plants,
10 (2):407, 13 p.
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2014
Novel snack inspired from the traditional Egyptian kishk Saeedi: Compositional, microbiological and microstructural qualities.
Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Awad Sameh, Mestres Christian, Pallet Dominique.
2014.
In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX
. Dakar : UCAD-CIRAD, Résumé, 28.
AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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2013
Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106].
Ahmed Zahra S., Abozed Ahmad SAFAA SAYIED, Addelaziz Shaimaa, Tomlins Keith I., Mestres Christian, Awad Sameh, Hassan-Wassef H., Pallet Dominique.
2013.
In : Out of Africa: global food science and technology. SAAFoST
. Durban : SAAFoST, 1.
SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.
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