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Nombre de documents : 1.
2018
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén.
2018.
Science of the Total Environment,
621 : 40-53.
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