Parcourir par Affiliation d'auteur
Nombre de documents : 1.
Article de revue
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén.
2018.
Science of the Total Environment, 621 : 40-53.
![[img]](/style/images/fileicons/text.png)
