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Nombre de documents : 4.
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Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote).
Hosni Hanene, Diallo Abdoulaye, Morcillo Fabienne, Vaissayre Virginie, Collin Myriam, Tranchant-Dubreuil Christine, Dussert Stéphane, Joët Thierry, Castaño Felipe, Marquínez Xavier, Stauffer Fred W., Hodel Donald R., Castillo Mont Juan Jose, Adam Hélène, Jouannic Stefan, Tregear James.
2021.
Annals of Botany,
128 (2) : 231-240.
Rosellinia root rot.
Aranzazu H.F., Martinez Darwin, Ten Hoopen Gerben Martijn.
2010.
In : Technical Guidelines for the Safe Movement of Cacao Germplasm (Revised from the FAO. IPGRI Technical Guidelines No. 20) / Global Cacao Genetic Resources Network (CacaoNet), Bioversity International
. Rome : Michelle J End, 53-57.
ISBN 978-92-9043-871-7
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