Nombre de documents : 8.
Use of collective expertise as a tool to reinforce food safety management in Africa.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Kapay Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Teyssier Corinne, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2020.
Journal of Food Research,
9 (3) : 9-18.
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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2019.
Food Control,
99 : 84-88.
Habitat- and soil-related drivers of the root-associated fungal community of Quercus suber in the Northern Moroccan forest.
Maghnia Fatima Zahra, Abbas Younes, Mahé Frédéric, Kerdouh Benaissa, Tournier Estelle, Ouadji Mohamed, Tisseyre Pierre, Prin Yves, El Ghachtouli Naima, Bakkali-Yakhlef Salahedine, Duponnois Robin, Sanguin Hervé.
2017.
PloS One,
12 (11):e0187758, 17 p.
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A fungal community-based high throughput approach to determine ecological bio-indicators of Moroccan cork oak decline.
Maghnia Fatima Zahra, Mahe Frédéric, Bakkali-Yakhlef Salahedine, Kerdouh Benaissa, Ouajdi M., Prin Yves, El Ghachtouli Naima, Duponnois Robin, Abbas Younes, Sanguin Hervé.
2016.
In : EcoSummit 2016 - Ecological Sustainability: Engineering Change
. Montpellier : INRA-IRD, 1 poster
International EcoSummit Congress 2016. 5, Montpellier, France, 29 Août 2016/1 Septembre 2016.
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