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Screening diversity and distribution of Copia retrotransposons reveals a specific amplification of BARE1 elements in genomes of the polyploid Hordeum murinum complex. Ourari Malika, Coriton Olivier, Martin Guillaume, Huteau Virginie, Keller Jean, Ainouche Malika Lily, Amirouche Rachid, Ainouche Abdelkader. 2020. Genetica, 148 (2) : 109-123.

Phylogenetic diversity of Bradyrhizobium strains nodulating Calicotome spinosa in the Northeast of Algeria. Salmi Adouda, Boulila Farida, Bourebaba Yasmina, Le Roux Christine, Belhadi Djellali, De Lajudie Philippe. 2018. Systematic and Applied Microbiology, 41 : 452-459.

Vicia faba L. in the Bejaia region of Algeria is nodulated by Rhizobium leguminosarum sv. viciae , Rhizobium laguerreae and two new genospecies. Belhadi Djellali, De Lajudie Philippe, Ramdani Nacer, Le Roux Christine, Boulila Farida, Tisseyre Pierre, Boulil Abdelghani, Benguedouar Amar, Kaci Yahia, Laguerre Gisèle. 2018. Systematic and Applied Microbiology, 41 (2) : 122-130.

Heat resistances of Candida Apicola and Aspergillus Niger spores isolated from date fruit surface. Belbahi Amine, Bohuon Philippe, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir. 2017. Journal of Food Process Engineering, 40 (1):e12272, 8 p.

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit. Belbahi Amine, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir, Bohuon Philippe. 2016. Journal of Applied Microbiology, 121 (6) : 1685-1698.

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : 397-404.

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : 665-673.