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Nombre de documents : 6.

Convergences and divergences between Italian consumers' preferences for mountain food products and the standards of the mountain label. Oliveira Linder Mikael, Sidali Katia Laura, Busch Gesa. 2022. In : Balancing food heritage, healthy diets and planetary resources: Book of Proceedings 9th World Conference on Localized Agri-Food Systems. Baptista Alberto (ed.), Cepêda Catarina (ed.). UTAD, CETRAD. Vila Real : UTAD, 27-32. ISBN 978-989-704-502-8 World Conference on Localized Agri-Food Systems (SYAL). 9, Vila Real, Portugal, 14 Novembre 2022/16 Novembre 2022.
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Do mountains matter? Italian consumer preferences regarding mountain food products and the moutain labelling scheme. Oliveira Linder Mikael. 2021. Bolzano : UNBIZ, 192 p. Thesis Ph. D. : Mountain Environment and Agriculture : Free University of Bozen-Bolzano
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Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa. Karama Musafiri, Kambuyi Katembue, Cenci-Goga Beniamino T., Malahlela Mogaugedi, Jonker Annelize, He Cheng, Ombui Jackson, Tshuma Takula, Etter Eric, Kalake Alan. 2020. Foodborne Pathogens and Disease, 17 (7) : 440-446.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : 2666-2673.
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The politicization of beef and meat in contemporary India: Protecting animals and alienating minorities. Bruckert Michaël. 2019. In : Culinary nationalism in Asia. King Michelle T. (ed.). Londres : Bloomsbury Publishing, 150-169. ISBN 978-1-350-07867-3
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Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France. Delabouglise Alexis, James Andrew, Valarcher Jean-François, Hägglund Sara, Raboisson Didier, Rushton Jonathan. 2017. PloS One, 12 (12):e0189090, 23 p.
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