Parcourir par Mots clés libres

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso. Landais Edwige, Pelloquin Raphael, Maître d'Hôtel Elodie, Truong Tuyet Mai, Hoang Thu Nga, Bui Thi Thao Yen, Do Thi Phuong Ha, Thu Trang Tran Thi, Somé Jérome W., Bene Christophe, Verger Eric O.. 2024. PloS One, 19 (12):e0314786, 14 p.

Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations. Rodrigues de Oliveira Sousa Andressa, De Andrade Silva Edson Mario, Coelho Filho Mauricio Antonio, Cardoso Costa Marcio Gilberto, dos Santos Soares Filho Walter, Micheli Fabienne, Maserti Bianca Elena, Da Silva Gesteira Abelmon. 2022. Scientia Horticulturae, 292:110490, 13 p.

The 18 O-signal transfer from water vapour to leaf water and assimilates varies among plant species and growth forms. Lehmann Marco M., Goldsmith Gregory R., Mirande-Ney Cathleen, Weigt Rosemarie B., Schönbeck Leonie, Kahmen Ansgar, Gessler Arthur, Siegwolf Rolf T.W., Saurer Matthias. 2020. Plant, Cell and Environment, 43 (2) : 510-523.

In situ 13CO2 labelling of rubber trees reveals a seasonal shift in the contribution of the carbon sources involved in latex regeneration. Duangngam Onouma, Desalme Dorine, Thaler Philippe, Kasemsap Poonpipope, Sathornkich Jate, Satakhun Duangrat, Chayawat Chompunut, Angeli Nicolas, Chantuma Pisamai, Epron Daniel. 2020. Journal of Experimental Botany, 71 (6) : 2028-2039.

Innovation in tigernut (Cyperus esculentus L.) milk production: In situ hydrolysis of starch. Djomdi, Hamadou Bakari, Gibert Olivier, Tran Thierry, Delattre Cedric, Pierre Guillaume, Michaud Philippe, Ejoh Richard, Ndjouenkeu Robert. 2020. Polymers, 12:1404, 13 p.

Les sucres chez l'oignon cultivé in vitro. Kahane Rémi, Rancillac Michel. 1996. Acta Botanica Gallica, 143 (2-3) : 117-123.

Biochemical composition of Hevea brasiliensis latex: A focus on the protein, lipid, carbohydrate and mineral contents. Bottier Céline. 2020. In : Latex, laticifers and their molecular components: From functions to possible applications. Nawrot Robert (ed.). Londres : Academic Press, 201-237. (Advances in Botanical Research, 93) ISBN 978-0-08-102995-4