Parcourir par Mots clés libres

Evaluation of slaughter stress responses in the dromedary camel. Lemrhamed Abdelilah, Tabite Rabab, El Abbadi Najia, El Khasmi Mohammed, Faye Bernard. 2019. International Journal of Livestock Research, 9 (8) : 78-90.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.