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Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria. Khouni Hayat, Ben Salah-Abbès Jalila, Badji Tiziri, Al-Amiery Ahmed, Durand Noël, Zinedine Abdellah, Abbès Samir, Riba Amar. 2025. Food Additives and Contaminants. Part B, Surveillance, 18 (2) : 176-186.

Networking the desert plant microbiome, bacterial and fungal symbionts structure and assortativity in co-occurrence networks. Maurice Kenji, Laurent-Webb Liam, Bourceret Amélia, Boivin Stéphane, Boukcim Hassan, Selosse Marc-André, Ducousso Marc. 2024. Environmental Microbiome, 19 (1):65, 17 p.

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.

Daily activity patterns and co-occurrence of duikers revealed by an intensive camera trap survey across central african rainforests. Houngbegnon Fructueux G.A., Cornélis Daniel, Vermeulen Cédric, Sonké Bonaventure, Ntie Stephan, Fayolle Adeline, Fonteyn Davy, Lhoest Simon, Evrard Quentin, Yapi Fabrice, Sandrin François, Vanegas Liliana, Ayaya Idriss, Hardy Clément, Le Bel Sébastien, Doucet Jean-Louis. 2020. Animals, 10 (12):2200, 17 p.

How to define Co-occurrence in a multidisciplinary context? Roche Mathieu. 2020. Informatica, 44 : 387-393.