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Nombre de documents : 2.
Experimental data on filtration-consolidation dewatering kinetics of different cassava flours.
Van Der Werf Léa, Chiadò Rana Alisia, Chapuis Arnaud, Delpech Charlotte, Wisniewski Christelle, Courtois Brigitte.
2024.
Data in Brief, 55:110600, 12 p.
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Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2.
Arufe Vilas Santiago,
Ayetigbo
Oluwatoyin (collab.), Domingo
Romain (collab.), Mestres
Christian (collab.).
2023.
Montpellier : RTBfoods Project-CIRAD, 19 p.
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