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Nombre de documents : 6.

Article de revue

Diet, fruit and vegetables and One Health: Benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference. Komati Nathalie, Riboli Elio, Dore Joël, Boyland Emma, Cravedi Jean-Pierre, Folkvord Frans, Lecerf Jean-Michel, Lescourret Françoise, Peeters Alain, Reynolds Christian, Alles Benjamin, Amiot Marie Josèphe, Binard Philippe, Delzenne Nathalie, Forouhi Nita, Giner Céline, Giyose Boitshepo, Gonzalez Carmen Gloria, Gunter Marc J., Kahane Rémi, Herforth Anna, Hermans Roel, Intrigliolo Diego S., Montanaro Giuseppe, Neri Davide, Nicklaus Sophie, Santacoloma Pilar, Sauvaitre Daniel, Selosse Marc-André, Smits Tim, Stranges Saverio, Thivel David, Toledo Piedad Coscollá, Van Lieshout Machteld, Verschuren W. M. Monique, Wickramasinghe Kremlin, Zeinstra Gertrude, Chambrier Claire, Calvarin Johanna, Tailliez Delphine. 2025. European Journal of Nutrition, 64 (3):108, 18 p. EGEA Conference on Diet, fruit and vegetables and One health: What contributions?. 9, Barcelone, Espagne, 20 Septembre 2023/22 Septembre 2023.
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Document technique et de recherche

Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Cotonou : RTBfoods Project-CIRAD, 23 p.
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Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.
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Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.
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Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 19 p.
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Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Bechoff Aurélie (), Fliedel Geneviève (). 2021. Cotonou : RTBfoods Project-CIRAD, 20 p.
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