Parcourir par Mots clés libres
Nombre de documents : 5.
Document technique et de recherche
Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël,
Fliedel
Geneviève (collab.), Bechoff
Aurélie (collab.).
2022.
Cotonou : RTBfoods Project-CIRAD, 23 p.
Prévisualisation |
Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam,
Fliedel
Geneviève (collab.), Adinsi
Laurent (collab.), Bechoff
Aurélie (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 18 p.
Prévisualisation |
Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam,
Fliedel
Geneviève (collab.), Adinsi
Laurent (collab.), Bechoff
Aurélie (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 17 p.
Prévisualisation |
Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam,
Fliedel
Geneviève (collab.), Adinsi
Laurent (collab.), Bechoff
Aurélie (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 19 p.
Prévisualisation |
Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël,
Bechoff
Aurélie (), Fliedel
Geneviève ().
2021.
Cotonou : RTBfoods Project-CIRAD, 20 p.
Prévisualisation |
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