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Nombre de documents : 2.
Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L.
Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe.
2023.
Journal of Food Measurement and Characterization, 17 : 998-1008.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Postharverst treatments of turmeric (Curcuma longa L.) in Cambodia - Impact on quality.
Yin Molika, Bohuon Philippe, Avallone Sylvie, In Saraden, Weil Mathieu.
2022.
Fruits, 77 (6) : 1-13.
