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Nombre de documents : 2.

Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine. 2020. Journal of Food Engineering, 265:109686, 9 p.
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Optimizing chemical wood modification with oligomeric lactic acid by screening of processing conditions. Grosse Charlotte, Grigsby Warren J., Noël Marion, Treu Andreas, Thévenon Marie-France, Gerardin Philippe. 2019. Journal of Wood Chemistry and Technology, 39 (6) : 385-398.
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