Parcourir par Mots clés libres

Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine. 2020. Journal of Food Engineering, 265:109686, 9 p.

Optimizing chemical wood modification with oligomeric lactic acid by screening of processing conditions. Grosse Charlotte, Grigsby Warren J., Noël Marion, Treu Andreas, Thévenon Marie-France, Gerardin Philippe. 2019. Journal of Wood Chemistry and Technology, 39 (6) : 385-398.