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Nombre de documents : 4.
Document technique et de recherche
Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2.
Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago,
Mestres
Christian (collab.), Akissoé
Noël (collab.), Otegbayo
Bolanle Omolara (collab.).
2023.
Montpellier : RTBfoods Project-CIRAD, 18 p.
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Prévisualisation |
Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Ibadan : RTBfoods Project-CIRAD, 33 p.
Prévisualisation |
Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 41 p.
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Rapport de mission
Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.), Dufour
Dominique (collab.).
2023.
Bouaké : RTB Breeding Project-CIRAD, 26 p.
Prévisualisation |
