Parcourir par Mots clés libres

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Chlordecone-contaminated epilithic biofilms show increased adsorption capacities. Hubas Cédric, Monti Dominique, Mortillaro Jean-Michel, Augagneur Sylvie, Carbon Anne, Duran Robert, Karama Solange, Meziane Tarik, Pardon Patrick, Risser Théo, Tapie Nathalie, Thiney Najet, Budzinski Hélène, Lauga Béatrice. 2022. Science of the Total Environment, 825:153942, 11 p.

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : 18-28.

Nutritional benefits and heavy metals of ten freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scores. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2021. Journal of Food Composition and Analysis, 96:103731, 10 p.

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Foods, 9 (12):1822, 18 p.

Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes. Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2019. LWT - Food Science and Technology, 115:108454, 7 p.

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : 353-358.

Geographic variation in stable isotopic and fatty acid composition of anguilliform leptocephali and particulate organic matter in the South Pacific. Liénart Camilla, Feunteun Eric, Miller Michael J., Aoyama Jun, Mortillaro Jean-Michel, Hubas Cédric, Kuroki Mari, Watanabe Shun, Dupuy Christine, Carpentier Alexandre, Otake Tsuguo, Tsukamoto Katsumi, Meziane Tarik. 2016. Marine Ecology. Progress Series, 544 : 225-241.

The fate of C4 and C3 macrophyte carbon in central Amazon floodplain waters: Insights from a batch experiment. Mortillaro Jean-Michel, Passarelli C., Abril Gwenaël, Hubas Cédric, Alberic P., Artigas L.F., Benedetti Marc F., Thiney Najet, Moreira-Turcq Patricia, Pérez Marcela A.P., Vidal L.O., Meziane Tarik. 2016. Limnologica, 59 : 90-98.

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : 535-547.

Use of a wild coffees collection to enhance the robustness of calibrations for caffeine and fat quantification in green coffee. Davrieux Fabrice, Soria Christian, Dussert Stéphane, Hoarau Mathilde, Minier Jérôme, Joët Thierry. 2019. . NIR. Gold Coast : NIR, 3 p. Biennial Meeting of the International Council for NIR Spectroscopy. 19, Gold Coast, Australie, 15 Septembre 2019/20 Septembre 2019.