Parcourir par Mots clés libres

Supplementing food for health: Practices amongst French adults aged 60 to 75 years. Lepiller Olivier, Cazes-Valette Geneviève. 2018. Review of Agricultural, Food and Environmental Studies, 99 (3-4) : 253-279.

Valoriser le naturel dans l'alimentation. Lepiller Olivier. 2016. Cahiers de Nutrition et de Diététique, 51 (2) : 73-80.

Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). 2023. Versailles : Ed. Quae, 221 p. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9

"Follow-the-thing": tracing food products to chronicle their sociospatial biography. Bruckert Michaël. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 137-148. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Measuring individual and household food security: potential and challenges in nutritional and social science collaboration. Bouquet Emmanuelle, Lourme Ruiz Alissia, Bichard Anne. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 33-45. (Update sciences et technologies) ISBN 978-2-7592-3663-3

A fictional introduction : when disciplines cross paths with eaters. Bricas Nicolas, Lepiller Olivier, Fournier Tristan, Figuie Muriel. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 5-16. (Update sciences et technologies) ISBN 978-2-7592-3663-3