Parcourir par Mots clés libres

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments. Recchia Daisy, Perignon Marlène, Rollet Pascaline, Bricas Nicolas, Vonthron Simon, Perrin Coline, Sirieix Lucie, Charreire Hélène, Méjean Caroline. 2024. Public Health Nutrition, 27 (1):e13, 14 p.

The diasporic meatscapes of the Tamil community in Toronto: How immigrants reconfigure food environments and infrastructures to secure a taste of home. Bruckert Michaël. 2023. Food, Culture and Society, 22 p.

Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya. Holdsworth Michelle, Pradeilles Rebecca, Tandoh Akua, Green Mark Alan, Wanjohi Milka Njeri, Zotor Francis, Asiki Gershim, Klomegah Senam, Abdul-Haq Zakia, Osei-Kwasi Hibbah Araba, Akparibo Robert, Bricas Nicolas, Auma Carol, Griffiths Paula, Laar Amos. 2020. Global Food Security, 26:100452, 13 p.

Traditional foods favorable to gut microbiota? Project design support (FSPI) based on the ImpresS ex ante approach. Proceedings of the workshop held at the University of the Western Cape, Cape Town (South Africa), August 31st - September 1st, 2023. Tovar Claire, Alpha Arlène, Raison Emmanuel, Hasnaoui Amri Nabil. 2023. Montpellier : CIRAD, 31 p.

Promoting desirable behaviors... and deterring harmful behavior: Changing the world rather than people. Bricas Nicolas. 2023. s.l. : AfriFOODlinks, 3 p.