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Nombre de documents : 2.
Document technique et de recherche
NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3.
Davrieux Fabrice, Belalcazar John, Zhang Xiaofei, Tran Thierry.
2022.
Saint-Pierre : RTBfoods Project-CIRAD, 23 p.
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Prévisualisation |
NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3.
Nuwamanya Ephraim, Kanaabi Michael,
Alamu
Emmanuel Oladeji (collab.), Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 10 p.
Prévisualisation |
