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Number of items: 8.

2020

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : pp. 287-309.
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2019

Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : pp. 3011-3023.
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Controversies around geographical indications. Are democracy and representativeness the solution? Marie-Vivien Delphine, Carimentrand Aurélie, Fournier Stéphane, Cerdan Claire, Sautier Denis. 2019. British Food Journal, 121 (12) : pp. 2995-3010.
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2018

Academic network for research of food diversity in the Balkans. Bazile Didier, Dimitrova Dessislava, Ivanova Teodora. 2018. . Slow Food, EPP group in the European Parliament. Bruxelles : Slow Food, 1 p. Terra Madre Balkans 2018. 5, Bruxelles, Belgique, 21 May 2018/23 May 2018.
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2017

This list was generated on Thu May 6 18:09:40 2021 CEST.