Parcourir par Mots clés libres

Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil. Radic Ivana, Monaco Clara, Cerdan Claire, Peri Iuri. 2023. Sustainability, 15, n.spéc. Agri-Food Economics and Rural Sustainable Development:2236, 15 p.

Cultural biodiversity unpacked, separating discourse from practice. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2022. Agriculture and Human Values, 39 (2) : 773-789.

Brazilian foods and territories digital platform: Conceptual bases for development. Bolfe Edson Luis, Veloso Silva João Flavio, Sautier Denis, de Castro Victoria Daniel, do Nascimento Macario Carla. 2021. Brazilian Journal of Development, 7 (8) : 81305-81328.

Geographical indication building process for sharr cheese (Kosovo): “Inside Insights” on sustainability. Bernard-Mongin Claire, Balouzat Jimmy, Chau Elise, Garnier Alice, Lequin Stéphanie, Lerin François, Veliji Ahmet. 2021. Sustainability, 13 (10):5696, 23 p.

Multi-level management of harvest for fresh fruit: The case of Corsican clementine. Belmin Raphaël, Casabianca François, Julhia Laurent, Meynard Jean-Marc. 2021. Agronomy for Sustainable Development, 41:41, 14 p.

Origin food schemes and the paradox of reducing diversity to defend it. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2021. Sociologia Ruralis, 61 (2) : 465-490.

Representativeness in geographical indications: A comparison between the state-driven and producer-driven systems in Vietnam and France. Pick Barbara, Marie-Vivien Delphine. 2021. Sustainability, 13 (9), n.spéc. Geographical Indications, Public Goods, and Sustainable Development:5056, 16 p.

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : 287-309.

Protection of Geographical Indications in ASEAN countries: Convergences and challenges to awakening sleeping Geographical Indications. Marie-Vivien Delphine. 2020. Journal of World Intellectual Property, 23 (3-4) : 328-349.

Acidity drop and coloration in clementine: Implications for fruit quality and harvesting practices. Julhia Laurent, Belmin Raphaël, Meynard Jean-Marc, Pailly Olivier, Casabianca François. 2019. Frontiers in Plant Science, 10:754, 10 p.

Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.

Controversies around geographical indications. Are democracy and representativeness the solution? Marie-Vivien Delphine, Carimentrand Aurélie, Fournier Stéphane, Cerdan Claire, Sautier Denis. 2019. British Food Journal, 121 (12) : 2995-3010.

Establishing geographical indications without state involvement? Learning from case studies in Central and West Africa. Chabrol Didier, Mariani Mariagiulia, Sautier Denis. 2017. World Development, 98 : 68-81.

Academic network for research of food diversity in the Balkans. Bazile Didier, Dimitrova Dessislava, Ivanova Teodora. 2018. . Slow Food, EPP group in the European Parliament. Bruxelles : Slow Food, 1 p. Terra Madre Balkans 2018. 5, Bruxelles, Belgique, 21 Mai 2018/23 Mai 2018.

Feasibility Study for the project: “Support to the definition of a Legal framework for Geographical Indications in Ethiopia, and Implementation on a Value Chain” Final report. Phase 2: Project Design. Sautier Denis, Mengistie Getachew, Tibebe Degefie, Faure A., Marie-Vivien Delphine. 2018. Montpellier : AFD, 59 p.

Feasibility Study for the project: “Support to the definition of a Legal framework for Geographical Indications in Ethopia, and Implementation on a Value Chain” Phase 1: Opportunity Study. Sautier Denis, Mengistie Getachew, Faure A., Tibebe Degefie, Marie-Vivien Delphine. 2018. Montpellier : AFD, 112 p.