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Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ebah Djedji Catherine, Diby N'Nan Affoué Sylvie, Kanon Landry, Yapi Eric, Bechoff Aurélie, Adinsi Laurent, Bouniol Alexandre, Deuscher Zoé, Koffi Christiane, N’Zue Boni, Fliedel Geneviève (collab.). 2022. Abidjan : RTBfoods Project-CIRAD, 18 p.

Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.

Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 19 p.

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°3 : Hedonic test. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2024. Montpellier : CIRAD-RTB Breeding Project, 23 p.