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Nombre de documents : 3.
Article de revue
Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes.
Ssali Nantongo Judith, Serunkuma Edwin, Burgos Gabriela, Nakitto Mariam, Davrieux Fabrice, Ssali Reuben.
2024.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, 318:124406, 8 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots.
Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Nakitto Mariam, Burgos Gabriela, Thomas Zum Felde, Eduardo Porras, Carey Ted, Swankaert Jolien, Mwanga Robert O. M., Alamu Emmanuel Oladeji, Ssali Reuben.
2024.
Journal of Near Infrared Spectroscopy, 32 (3) : 93-104.
Document technique et de recherche
Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3.
Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie,
Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2022.
Ibadan : RTBfoods Project-CIRAD, 13 p.
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