Parcourir par Mots clés libres

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics. Adesokan Michael, Alamu Emmanuel Oladeji, Otegbayo Bolanle, Asfaw Asrat, Afolabi Michael Olutoyin, Fawole Segun, Meghar Karima, Dufour Dominique, Ayetigbo Oluwatoyin, Davrieux Fabrice, Maziya-Dixon Busie. 2025. Journal of Food Composition and Analysis, 142:107425, 17 p.

A novel approach to combine spatial and spectral information from hyperspectral images. Gaci Belal, Abdelghafour Florent, Ryckewaert Maxime, Mas-Garcia Silvia, Louargant Marine, Verpont Florence, Lahoum Yohana, Bendoula Ryad, Chaix Gilles, Roger Jean-Michel. 2023. Chemometrics and Intelligent Laboratory Systems, 240:104897, 12 p.

Assessing cassava cooking quality using NIR hyperspectral imaging. Janati Idrissi Yassine, Meghar Karima, Duarte Cristian, Moreno John Larry, Ospina Maria Alejandra, Luna Jorge Luis, Morera Juan, Salazar Cristian, Ramos Paola, Dufour Dominique, Salazar Sandra Milena, Londoño Luis, Tran Thierry. 2025. Montpellier : RTB Breeding-CIRAD, 22 p.

Python Scripts to process hyperspectral images. Janati Idrissi Yassine, Meghar Karima. 2025. Montpellier : RTB Breeding-CIRAD, 6 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 4 (Jan - Dec 2021). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2022. Montpellier : RTBfoods Project-CIRAD, 84 p.

Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 16 p.

SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 21 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 3 (Jan - Dec 2020). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2021. Montpellier : RTBfoods Project-CIRAD, 90 p.

Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice. 2021. Montpellier : RTBfoods Project-CIRAD, 13 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 2 (Jan - Dec 2019). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2020. Montpellier : RTBfoods Project-CIRAD, 554 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 1 (Nov. 2017-Dec. 2018). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2019. Montpellier : RTBfoods Project-CIRAD, 250 p.

Training and support mission on Hyperspectral Imaging (HSI) at CIAT, Colombia. Mission 1: training on HSI - from 08/11/2023 to 08/12/2023 Cali, Colombia. Mission 2: support on HSI - from 05/05/2024 to 01/06/2024 Cali, Colombia. Meghar Karima, Dufour Dominique (collab.), Fauvelle Eglantine (collab.). 2024. Cali : RTB Breeding Project-CIRAD, 15 p.