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Nombre de documents : 2.
Document technique et de recherche
Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding gari/eba at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5.
Madu Tessy, Okoye Benjamin, Nwafor Solomon, Onyemauwa Nnaemeka, Ofoeze Miriam,
Ngoh Newilah
Gérard (collab.), Teeken
Béla (collab.), Bouniol
Alexandre (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 29 p.
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Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël,
Fliedel
Geneviève (collab.), Bechoff
Aurélie (collab.).
2022.
Cotonou : RTBfoods Project-CIRAD, 23 p.
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