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Development of HP-TLC method for rapid quantification of sugars, catechins, phenolic acids and saponins to assess Yam (Dioscorea spp.) tuber flour quality. Lebot Vincent, Malapa Roger, Molisalé Tari. 2019. Plant Genetic Resources, 17 (1) : 62-72.

Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders. Lebot Vincent, Faloye Benjamin, Okon Eric, Gueye Badara. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13:100200, 8 p.