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Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.

Assessment of the risk factors associated to aflatoxin contamination during the marketing of peanuts in Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Food and Environment Safety, 17 (2) : 183-191.

Management of sanitary and phytosanitary risks in the apple value chain: the Sustain'Apple project. Codron Jean-Marie, DeMaria F., Drogué Sophie, Le Gal Pierre-Yves, Lubello Pasquale, Pavez I., Pissonnier Solène, Scandella D., Vernin X.. 2019. In : Proceedings of the III International Symposium on Horticulture in Europe. Volume 1. Kalaitzis Panayiotis (ed.), Blazakis K.N. (ed.), Manganaris George A. (ed.). Louvain : ISHS, 295-302. (Acta Horticulturae, 1242) ISBN 978-94-6261-239-6 International Symposium on Horticulture in Europe (SHE2016). 3, Chania, Grèce, 17 Octobre 2016/21 Octobre 2016.