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Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). 2023. Versailles : Ed. Quae, 221 p. (Update sciences et technologies) ISBN 978-2-7592-3663-3

"Follow-the-thing": tracing food products to chronicle their sociospatial biography. Bruckert Michaël. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Versailles : Ed. Quae, 137-148. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Measuring individual and household food security: potential and challenges in nutritional and social science collaboration. Bouquet Emmanuelle, Lourme Ruiz Alissia, Bichard Anne. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Versailles : Ed. Quae, 33-45. (Update sciences et technologies) ISBN 978-2-7592-3663-3

A fictional introduction : when disciplines cross paths with eaters. Bricas Nicolas, Lepiller Olivier, Fournier Tristan, Figuié Muriel. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Versailles : Ed. Quae, 5-16. (Update sciences et technologies) ISBN 978-2-7592-3663-3