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Distinct communities and differing dispersal routes in bacteria and fungi of honey bees, honey, and flowers. Tiusanen Mikko, Becker-Scarpitta Antoine, Wirta Helena. 2024. Microbial Ecology, 87:100, 10 p.

The main features and microbiota diversity of fermented camel milk. Bilal Zauresh, Akhmetsadykova Shynar, Baubekova Almagul, Tormo Helene, Faye Bernard, Konuspayeva Gaukhar. 2024. Foods, 13 (13):1985, 16 p.

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing. Bationo Fabrice, Seyoum Yohannes, Chochois Vincent, Tamene Aynadis, Kariluoto Susanna, Saris Per, Baye Kaleab, Edelmann Minnamari, Leconte Nicolas, Humblot Christèle. 2023. Food Bioscience, 56:103346, 9 p.

Influence of endosymbionts on the reproductive fitness of the tick Ornithodoros moubata. Taraveau Florian, Pollet Thomas, Duhayon Maxime, Gardes Laëtitia, Jourdan-Pineau Hélène. 2023. Peer Community Journal, 3:e102, 18 p.

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe. 2022. Food Microbiology, 108:104095, 14 p.

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.

Differences in microbiota between two multilocus lineages of the sugarcane Aphid (Melanaphis sacchari) in the continental United States. Holt Jocelyn R., Styer Alex, White Jennifer A., Armstrong John Scott, Nibouche Samuel, Costet Laurent, Malacrinò Antonino, Antwi Josephine B., Wulff Jason, Peterson Garry, McLaren Neal, Medina Raul F.. 2020. Annals of the Entomological Society of America, 113 (4), n.spéc. Advanced Genetic Analysis of Invasive Arthropods:saaa003 : 257-265.

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.

Heterogeneity of the rice microbial community of the Chinese centuries-old Honghe Hani rice terraces system. Alonso Pascal, Blondin Laurence, Gladieux Pierre, Mahé Frédéric, Sanguin Hervé, Ferdinand Romain, Filloux Denis, Desmarais Eric, Cerqueira Frédérique, Jin Baihui, Huang Huichuan, He Xiahong, Morel Jean-Benoit, Martin Darren Patrick, Roumagnac Philippe, Vernière Christian. 2020. Environmental Microbiology, 22 (8) : 3429-3445.

Impact of wheat/faba bean mixed cropping or rotation systems on soil microbial functionalities. Wahbi Sanâa, Prin Yves, Thioulouse Jean, Sanguin Hervé, Baudoin Ezékiel, Maghraoui Tasnime, Oufdou Khalid, Le Roux Christine, Galiana Antoine, Hafidi Mohamed, Duponnois Robin. 2016. Frontiers in Plant Science, 7 (1364), 9 p.

Composition of Anopheles coluzzii and Anopheles gambiae microbiota from larval to adult stages. Gimonneau Geoffrey, Tchioffo Majoline T., Abate Luc, Boissiere Anne, Awono-Ambéné Parfait, Nsango Sandrine E., Christen Richard, Morlais Isabelle. 2014. Infection, Genetics and Evolution, 28 : 715-724.

In the intimacy of an old Mediterranean affair between a fruit tree and a microbiota: perspectives in conservation and agroecology. Sanguin Hervé, Mahé Frédéric, Ouahmane Lahcen, Khassali Hamza, Tournier Estelle, Tisseyre Pierre, Geoffroy Alexandre, Le Roux Christine, Prin Yves, Hafidi Mohamed, Hugot Laetitia, Diadema Katia, Mirleau Fatma, Nieto-Feliner Gonzalo, Bou Dagher Kharrat Magda, La Malfa Stefano, Médail Frédéric, Viruel Juan, Baumel Alex. 2019. In : Dedicated to the origins of agriculture and the domestication, evolution and utilization of genetic resources. Abstracts book. IRD, Bioversity International, Agropolis International, CIRAD, Montpellier SupAgro, Université de Montpellier, INRA. Montpellier : IRD, Résumé, p. 133. Jack R. Harlan International Symposium. 3, Montpellier, France, 3 Juin 2019/7 Juin 2019.

Traditional foods favorable to gut microbiota? Project design support (FSPI) based on the ImpresS ex ante approach. Proceedings of the workshop held at the University of the Western Cape, Cape Town (South Africa), August 31st - September 1st, 2023. Tovar Claire, Alpha Arlène, Raison Emmanuel, Hasnaoui Amri Nabil. 2023. Montpellier : CIRAD, 31 p.